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vegan sweetcorn fritters and a dipping sauce
4min read

Our Favourite Vegan Sweetcorn Fritter Recipes

by Fabian Jackson

4min read

Have you been on the hunt for the best plant-based sweetcorn fritters recipe? Well, you’ve come to the right place – keep reading to have dinner sorted for you. 

The perfect sweetcorn fritters have a solid crunch when you bite into them with a soft and (sorry) moist centre. They also need a great dipping sauce that compliments the fritters ingredients. 

A common problem with fritters can be keeping your batter together when you fry and flip them. These recipes have got your back!

The perfect sauce for your sweetcorn fritters

romesco suace and broccoli

First things first, here’s our recipe for romesco sauce – it’s full of flavour from peppers, almonds and paprika. Traditionally served as an accompaniment to fish, we think that fritters are an excellent contrast to the smoky and sweet sauce. 

The best vegan sweetcorn fritters recipes

As promised, here are our favourite recipes for you to try tonight. 

Simple sweetcorn fritters

simple fritters stacked on a plate

Photo credit: Domestic Gothess

This recipe from Domestic Gothess is for easy, healthy vegan sweetcorn fritters that are perfect for a quick and tasty weeknight meal or light lunch.

Fat-free sweetcorn fritters

another stack of paler fritters

Photo credit: Holy Cow!

The second recipe is from Holy Cow! They’re classic southern American fritters – ‘crispy, usually savoury, and ridiculously tasty, making them perfect eats in any season and at any hour of any day.’

Gluten-free sweetcorn fritters

fritters on plates

Photo credit: Avocado Centric

For a gluten-free recipe, try Avocado Centric’s take on the fritter. Their tip is that you can also make them crispier by cooking them in the air fryer for a little bit after frying in the skillet.

Thai-inspired corn fritters

fritters and a dipping sauce

Photo credit: Lazy Cat Kitchen

For a Thai-inspired taste, this recipe from Lazy Cat Kitchen is the one for you. They’re a touch spicy with a fish-free red Thai curry paste and citrusy with Kaffir lime leaves.

Let us know which recipe you go for in the comments section below!


By Fabian Jackson
Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian

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Plant Power

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