Lifestyle
Spooky Vegan Halloween Recipes
4min read
Here are some of the most spook-tacular vegan halloween party food and dastardly snacks – no tricks here, but plenty of treats...
Let’s celebrate the tricks and treats of halloween with these plant-based bites.
Ghoulish mains
Scare your guests hungry with these Jack O’ Lantern stuffed peppers recipe from Nature’s Emporium and practice your carving skills on something smaller than your average pumpkin.
Photo credits: Nature's Emporium
We love these mashed potato ghosts from Halloweens’ past.
Photo credits: Wing It Vegan
Scare your friends silly with this recipe for vegan Halloween pizzas. Test your hand at making ghosts, pumpkins and mummies and load them with your favourite vegan mozzarella – here’s our guide to the best vegan cheese.
Photo credits: Vegan Richa
Sneaky sweets
These vampire-bite cupcakes from V Nutrition will be love at first bite! They’re filled with trickling strawberry jam blood.
Photo credits: V Nutrition
Cover your ears when these screaming dark chocolate covered pretzels are around. The recipe from Fork and Beans is quick, easy and destined to strike fear into your guests.
Photo credits: Forks and Beans
These three ingredient halloween apple bites from Oh She Glows are one of the simplest and most effective on the list, perfect if you’re hosting in a hurry.
Photo credits: Oh She Glows
Why not make these haunting mummified bananas with pastry bandages from Vie De La Vegan for the ultimate icing on the cake?
Photo credits: Vie de la Vegan
Spooky savoury snacks
Load up your crisps with this Bride of Frankenstein dip display from Fork and Beans for an elegant spook.
Photo credits: Fork and Beans
How about some bloody falafel fingers from Vegan Richa? Kids will love them.
Photo credits: Vegan Richa
Sink your teeth into these asparagus skeletons in a vegan cream cheese and puff pastry coffins from VegSpinz.
Photo credits: VegSpinz
Wondering what to offer little vegan trick-or-treaters? Then here’s our ultimate guide to plant-based sweets.
Let us know your favourites in the comments below.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.
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