The Best Vegan Focaccia Recipes
Whether you’ve been inspired by bread week on Bake Off or been starving for focaccia for ages, you’ve come to the right place.
Focaccia is an ancient Roman flatbread that was traditionally cooked on the hearth of a fireplace – hence the name (focus translates to hearth!)
It’s a great accompaniment to virtually any meal, is a solid stand-alone snack or (best of all in our opinion) it makes for dreamy sandwich bread.
Our favourite vegan-friendly focaccia recipes
We’ve put together our favourite vegan-friendly focaccia recipes to turn your baking dreams into an eating reality.
This first recipe is as simple as it gets – like and fluffy rosemary focaccia (dreamy).
Looking for a gluten-free option, this recipe from The Gluten Free Blogger will do the trick nicely.
And for a feast topped with olives and onions, this recipe from Carlos Cao has your name all over it.
Once you’ve tried one of these bread recipes, share your thoughts with us in the comments section below.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.