The Best Vegan Pavlova Recipes
Been inspired by the pavlovas of this week’s episode of Bake Off and want to have a go yourself? Check out our favourite plant-based pavlova recipes here.
What’s in a vegan pavlova?
First things first – how do you make a vegan meringue?
Good question and the answer is with aquafaba (the water from a tin of chickpeas). It sounds bizarre, but trust us when we say that it works!
Secondly – vegan cream?
Easy, there are so many plant-based creams available that you can take your pick.
The top recipes
Our ultimate berry pavlova
This vegan pavlova is sweet, crisp, fresh and bright all at the same time, and can be made ahead of time - making it the ideal dinner party dessert.
Prue Leith’s tropical vegan pavlova
Photo credit: The Great British Bake Off
Coconut yoghurt, kiwis and mango make this vibrant and fresh.
The Happy Vegan pavlova tower recipe
Photo credit: The Happy Foodie
And just in case you wanted one last option, this looks utterly mouth-watering.
Share your thoughts with us in the comments section below.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.
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