Top 7 Vegan Fudge Recipes
If you’re plant-based and your sweet tooth is still craving fudge, then we’ve got you covered with our favourite vegan fudge recipes to try at home. They range from super simple with only a few ingredients to ever-so-slightly less simple with a few more components – essentially, your plant-based fudge dreams are soon to become a reality.
Vegan fudge recipes
Whether you’re gifting this selection of vegan fudge or keeping it all for yourself, here are our favourite recipes.
Simple vegan fudge recipe
This easy vegan fudge recipe from Shane Simple comes together with just five ingredients – vegan chocolate chips, almond butter, coconut milk, maple syrup and vanilla
Raw vegan fudge recipe
Hazel & Cacao’s recipe for raw walnut fudge bars is a sticky sweet dream. They have a crunchy walnut and puffed brown rice base and are topped with creamy raw walnut butter fudge – delicious
Best vegan fudge recipe (chocolate and peanut butter)
Isn’t chocolate and peanut butter the best combination? We certainly think this recipe from Bigger Bolder Baking is a winner in our books.
Vegan coconut fudge recipe
Delightful Adventures brings us a wonderful crumbly coconut fudge recipe that’s as refreshing as it is sweet. It’s also got the texture down – think traditional sweet shop fudge
Healthy vegan fudge recipe
This healthy vegan fudge recipe from the Minimalist Baker is another tasty choice. It has a nut butter and date base so it’s naturally sweet and sticky.
Espresso vegan fudge recipe
For a more grown-up plant-based fudge this recipe from Wicked Spatula is your go-to. Deep espresso blends perfectly into the sweet and sticky fudge.
Maple-cream vegan fudge recipe
This dreamy recipe from Go Dairy Free proves that simplicity is often the best direction in the kitchen. It’s smooth, rich and perfectly maple-sweet.
Let us know your favourite recipes in the comments below!
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.
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