Top Vegan Quiche Recipes
The right quiche never fails to hit the spot. Whether it’s a working-from-home lunch or part of a big buffet-style feast, we’ve always got time for a quiche.
From simple recipes when time is tight, to extravagant when you’re in the mood for something a little extra; here are our favourite vegan quiche recipes.
Vegan quiche recipes
A quiche is a French tart that’s traditionally filled with a savoury custard and vegetables or other tasty fillings and then baked inside a crisp pastry casing.
Photo credits: Vegan Huggs
We love this easy vegan and gluten-free quiche recipe from Vegan Huggs. It’s filled with an irresistibly creamy centre of sautéed onions, garlic, and browned mushrooms, spinach and cherry tomatoes. It even uses pre-made pastry to cut down time spent between kitchen and table.
Photo credits: Lazy Cat Kitchen
If you’re craving something green and fresh, then this asparagus quiche recipe from Lazy Cat Kitchen might just be the ticket. It’s packed full of fragrant fresh basil, asparagus, fiery spring onions, sweet garden peas and it’s all tied together with a splash of zingy lemon juice. This is a quiche to impress.
Photo credits: Contentedness Cooking
Sometimes the crust just gets in the way of the main attraction. This recipe from Contentedness Cooking lets you focus on the show-stopping filling of their creamy tofu filling with fresh broccoli and carrots. It’s a secretly healthy vegan quiche recipe that will have you fooled into thinking that it’s just too delicious to be low carb!
Photo credits: One Green Planet
The common plant-based substitute for eggs and dairy in vegan quiches is tofu, but if you haven’t got any in, or it’s not your preferred ingredient, then this tofu-less recipe has your name on. This recipe from One Green Planet is filled with your mix of vegetables and doesn’t sacrifice anything when it comes to texture or flavour.
Now you’ve seen our favourite recipes, all that’s left for you to do is decide which one you’re going to make first! Be sure to let us know in the comments.
by Fabian Jackson
Fabian is one of our lovely Content Marketing Interns who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.