by Laura Barns
We love discovering amazing vegan drinks, whether they’re from brands, recipe books or our friends.
Over the last few weeks, Rob Simpson, Group Bar Manager at the Clove Club Restaurant Group, has been sharing the know-how behind his favourite cocktails.
In celebration of Cinco de Mayo this week, Rob created a Frozen Chilli Pineapple Margarita for us to enjoy. It’s both tropical and refreshing, but has a subtle, fiery, kick, which adds a great dimension to an already great cocktail. Raid your cupboards for the ingredients, and give this cocktail a go.
Laura is our Copywriter, who is obsessed with the Hearty Roots Stew (and has been known to eat a double serve for lunch on more than one occasion). On her day off you’ll find her walking her puppy Ralph, stopping off at bookshops and cocktail bars along the way.