Skip to main content
planted
SHOP ALLPLANTS

Lifestyle

chocolate-and-nut-liqueur
3min read
Share

Festive Vegan Cocktails: Spiced Chocolate Liqueur

by Laura Barns

3min read

Enjoy this chocolate and nut liqueur as a post-dinner festive treat. Or just enjoy whenever. It's Christmas after all.

You’ll need:

  • 20g peeled hazelnuts 
  • 350ml vodka 
  • 250ml plant-based milk 
  • 50g dark chocolate 
  • 100g dark sugar (muscovado or soft dark brown) 

Method:

  • Step one: Toast hazelnuts in a pan or roast in the oven until they are light brown, lightly break the nuts (not powder just broken), then put in an empty jar with 300ml vodka. Leave to infuse over night
  • Step two: Gently heat your favourite plant-based milk on the hob so that it is warm; break up the chocolate and melt into the milk,  add sugar, grate in some nutmeg to taste and a ¼ tsp cinnamon.
  • Step three: Add hazelnut infused vodka (50:50) mix together.
Share

By Laura Barns
Laura Barns

Laura is our Copywriter, who is obsessed with the Hearty Roots Stew (and has been known to eat a double serve for lunch on more than one occasion). On her day off you’ll find her walking her puppy Ralph, stopping off at bookshops and cocktail bars along the way. 

Read more from Laura


Let us take care of dinner

We help to make eating more plants easy and delicious. Fancy letting us take care of dinner? Check out our delicious meals here.

Shop now
Multi award-winning great taste producer
Certified B Corporation
London Living Wage Employer
Plant Power

Explore

Where to find usVeganuaryUltra Processed FoodSustainability(Not at) school dinnerRefer a FriendPlanted blog

Stay in touch

Multi award-winning great taste producer
Certified B Corporation
London Living Wage Employer
Plant Power

© Copyright 2024 Allplants Ltd. All rights reserved