If you’re heading to the nation’s favourite bakery and are on a hunt for their plant-based options, look no further. Here is a complete guide to Greggs’ vegan options. Enjoy!

Vegan Sausage Roll

Ok ok, so I said I’d shut up about it, but I can’t start this list any other way. Featuring a Quorn filling wrapped in 96 layers of puff pastry, it could have split the crowd but ended up being a winner among Greggs fans, and broke the internet when it first came out a couple of years ago. Each Greggs vegan sausage roll contains 312 calories, and clocks in at £1. Bargain.

Vegan Steak Bake

Following the success of the vegan sausage roll, one year later, Greggs did it again and launched a vegan version of their popular steak bake for £1.55. Again turning to Quorn, the plant-based pasty contains diced microprotein pieces, thick gravy and diced onions. 

Mexican Bean & Sweet Potato Wrap 

Another launch following the popularity of the VSR, this spicy wrap is perfect for when you want something slightly more substantial for your Greggs vegan lunch. A makeover of the chain’s Mexican Bean Wrap, the wrap includes mixed beans, sweet potato falafel with tomato and jalapeño sauce, peppers, and leafy greens, all wrapped in a soft tortilla.

Vegan Glazed Ring Doughnut

Greggs don’t currently offer any vegan cakes, but they do have this delicious accidentally vegan doughnut on their menu. This one went slightly under-the-radar when launched, as rather than creating a vegan alternative to the glazed ring doughnut, Greggs simply changed the recipe so that all of its glazed ring doughnuts were vegan-friendly. And at just 70p, it’s the perfect cheap treat. 

Southern Fried Potato Wedges

Launched as part of its evening menu last autumn, these potato wedges are a great hot food addition to its vegan offering. The wedges come lightly spiced with a combination of herbs and spices. These spuds are sprinkled with a special southern fried seasoning. Don’t forget to grab some ketchup!

Coming soon

If you’re a Greggs fanatic, you might have heard the news that their vegan menu is growing. Coming soon to a Greggs near you are two amazing new plant-based items in line with the rest of their offerings; a vegan sausage breakfast roll and a vegan ham and cheeze baguette. They’re both reported to launch before the end of the year, so watch this space!

What’s your favourite plant-based treat on the Greggs menu? Let us know in the comments!

Image credits: Greggs