by Laura Barns
We love discovering amazing vegan drinks, whether they’re from brands, recipe books or our friends.
Rob Simpson, Group Bar Manager at the Clove Club Restaurant Group, kindly shared the know-how behind one of his favourite cocktails that he created – The Clover Club. Adapted from a classic cocktail you may know and love, this take is fruity, zesty and all-round delicious. The bonus is that all the ingredients can most likely be found in your cupboard. Cheers to that.
Top tip: you can make this non-alcoholic by swapping the gin for your favourite alcohol-free distilled spirit. We love Seedlip Spice 94.
Laura is our Copywriter, who is obsessed with the Hearty Roots Stew (and has been known to eat a double serve for lunch on more than one occasion). On her day off you’ll find her walking her puppy Ralph, stopping off at bookshops and cocktail bars along the way.