Will Vegan Cheese Melt?

Whether you’re after the perfect filling for your vegan cheese toastie, the ideal crispy topping for your next cheesy plant-based pasta bake or even just to grate all over your mushroom risotto, we’ve got your back.   

Vegan cheese that melts

Isn’t this the ultimate dream for anyone on a plant-based diet? Being able to find and use vegan cheese in our cooking that melts, stretches and bakes in the exact way that we want it to is always the goal. 

Will vegan cheese melt?

Yes, yes, one thousand times yes! Long gone are days where vegan cheese merely got warm and soft, but wouldn’t come close to melting. 

Today, not only do we have a world of options when it comes to choosing between a vegan mozzarella or feta, to a plant-based parmesan-ish cheese or applewood smoked cheddar or even brie and halloumi style vegan cheese, but they all melt. 

Granted, melting might not be your general ambition when it comes to buying a vegan brie, but you get the point. All cheese should melt, and now (nearly) all plant-based cheeses do. 

The best vegan cheese for melting 

 Here are our favourite plant-based cheeses for their superior melting abilities: 

• VioLife’s vegan Prosociano wedge – perfect for grating (liberally) on top of pasta dishes and risotto 
• Follow Your Heart’s dairy-free Gouda – ideal for an indulgent toastie
• MozzaRisella slices with basil – to top your vegan pizzas
• VioLife’s Epic Mature  Cheddar – this will be the star of your next pasta bake
• Applewood smokey vegan cheese – to be used responsibly (because it’s just that good)

For more vegan cheese recommendations check out this post.

Let us know if you have any other great melting vegan cheese recommendations and be sure to send any more plant-based questions our way too.