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4min read

Your Vegan Weekly News Roundup – 02.07.21

by Fabian Jackson

4min read

Welcome to your weekly dose of the best vegan stories from across the globe. AKA, your ultimate feel-good foodie news.

‘Unilever To Launch More Vegan Ice Creams After Magnum Sea Salt Caramel Wins PETA Award’ – Vegconomist 


Photo credit: News source

If anyone still hasn’t tried one of the vegan Magnums yet, stop what you’re doing and get to the shop! So we’re thrilled to hear that after its resounding success, Unilever plans to release more plant-based ice creams. Watch this space for more updates.

Greggs Launches Vegan Baguette Nationwide Following Successful Trial’ – Totally Vegan Buzz

greggs shop

Photo credit: News source

Greggs is at it again, causing another social media frenzy with more crowd-pleasing vegan food. The plant-based baguette contains Violife cheese and Quorn ham and its rollout will happen across the UK sometime very soon. 

‘Ariana Grande To Release Cruelty-Free Vegan Perfume’ – Plant-Based News

Ariana on stage

Photo credit: News source

Firstly, no, unfortunately not all perfume is already vegan, but this one will be. It’s going to be called God Is a Woman after the singer’s 2018 hit and will be available at the end of the month. 

‘Solihull School's U-Turn After Vegan Dad's Campaign To Get Soya Milk On The Menu’ – Solihull Observer

man with soy milk

Photo credit: News source

According to the Solihull Observer ‘a primary School in Solihull has done a U-turn on a policy of only offering cow’s milk or water after a vegan dad, whose five-year-old was banned from bringing soya milk into school, turned to The Vegan Society to help fight his case.’ Great news!

‘Starbucks Indonesia Ads First Vegan Meatball Sandwich to 460 Locations’ – Veg News

starbucks asndwich

Photo credit: News source

Great news for Indonesia this week as coffee chain, Starbucks, introduces its first vegan sandwich across the country. According to Veg News ‘The new BBQ Plant-Based Meatballs Sandwich features non-GMO soy protein-based meatballs made by local brand Green Rebel (formerly Green Butcher).’


Fabian Jackson
by Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian


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