planted

Lifestyle

news header
4min read
Share

Your Vegan Weekly News Roundup – 14.05.21

by Fabian Jackson

4min read

Welcome to your weekly dose of the best vegan stories from across the globe. AKA, your ultimate feel-good foodie news.

1. ‘Peterborough’s Vegan kitchen in the running for National Kebab Awards’ Peterborough Telegraph

takeaway food

Photo credits: Source

Resist! Vegan Kitchen, Peterborough’s favourite plant-based and environmentally conscious food spot has bagged a spot in the prestigious semi-final of the British Kebab Awards 2021. It’s a great marker for the quality of their food on the national scale and we wish them luck!

2. ‘Aldi just launched vegan mochi balls to take on the hit dessert Little Moons’ Totally Vegan Buzz

aldi mochi

Photo credits: Source

Hot on the tails of one of TikTok’s biggest trends (Little Moons), the supermarket has launched its own vegan-friendly mochi ice cream. The Japanese-inspired dessert is available in six flavours – with the ‘Tropical’ and ‘Mango’ flavours being dairy-free and suitable for vegans.

3. ‘David Attenborough Named People’s Advocate Ahead Of UN Climate Summit – But Will He Criticize Animal Ag?’ Plant-Based News

david attenborough

Photo credits: Source

‘The broadcaster will address world leaders at major international events. But will he highlight the perils of meat production?’ 

As David Attenborough prepares to speak to the World’s leaders at the UN Climate Summit, there is speculation as to whether his compelling case for immediate climate action will include the discouragement of animal agriculture and the meat industry.

4. ‘HIPPEAS release UK's first Chickpea Tortilla Chips’ Vegan Food And Living

chips

Photo credits: Source

It’s no secret that we enjoy a bag of HIPPEAS here at Planted, and we’re excited to hear that the plant-based snack company is expanding its range to include chickpea tortilla chips. We can’t wait to get our hands on some!

5. ‘Violife Just Launched a Vegan Cheese Barbecue Pack in the UK’ Vegan News

cheese box

Photo credits: Source

Hold the phone and light the barbeque – plant-based cheese producers, Violife, has just launched a range that’s perfect for barbeque season. The pack includes its Mediterranean Style Block that can be skewered and grilled, Greek White that’s ideal for salads and brand new BBQ Slices, perfect for topping your vegan patty.

Share

Fabian Jackson
by Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian


MORE GREAT READS

Let us take care of dinner

We help to make eating more plants easy and delicious. Fancy letting us take care of dinner? Check out our delicious meals here.
People and Planet
VisaMasterCardAmerican expressApple PayGoogle PayMicrosoft wallet

© Copyright 2021 Allplants Ltd.
All rights reserved

Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies. Find out more.