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2min read
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3-Ingredient Chocolate Mousse

by Valentina Concordia

2min read

What’s better than a chocolate dessert? A chocolate dessert that calls for 3 ingredients. What’s even better than that? A chocolate dessert that calls for 3 ingredients and only takes 10 minutes to make. Let’s go!

Prep Time

10mins

Cook Time

0mins

Makes

6-8 servings

Ingredients

2 packs (600 grams), silken tofu
5 tbsp maple syrup (or 4 tbsp sugar)
200g dark chocolate, chopped

Method

STEP 1

Add your tofu and and maple syrup to a bowl. Using a hand blender (or regular blender), mix the two together until smooth and creamy (3-4 minutes).

STEP 2

Melt your chopped chocolate and add it to the bowl with tofu. Fold it together until the chocolate is fully incorporated.

STEP 3

Split the mousse into ramekins, top them with nuts and sea salt (optional) and let them sit in your refrigerator for 30-45 minutes. Enjoy!

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Valentina Concordia
by Valentina Concordia

Valentina is our Food Creative, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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