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Fresh berry granita
2min read
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Fresh Berry Granita

by Valentina Concordia

2min read

We've somehow managed to create a recipe that's even easier than ice lollies and requires half the ingredients (of an already short list). Introducing our berry granita (or shaved ice - you do you). It's refreshing, sweet and tangy. 

Prep Time

5mins

Cook Time

4hrs

Makes

2 servings

Ingredients

300g berries (we used blueberries and blackberries)
1/3 cup sugar (we used coconut sugar)
3/4 cup water
1/2 lemon, juiced

Method

STEP 1

Toss your blueberries and sugar into a blender and puree until smooth. Strain the mixture through a fine-mesh sieve placed over a bowl.

STEP 2

Add your water and lemon juice to the bowl and stir to combine. Transfer the mixture to a baking dish and place in the freezer.

STEP 3

Scrape and stir the mixture with a fork once an hour for about 4 hours, until it's evenly frozen and icy. Serve!

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By Valentina Concordia
Valentina Concordia

Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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