It's hot, we know. So it's lucky that these fudgy blueberry blondies only take 10 minutes to throw together. They're also perfect with ice cream, which you obviously have in your freezer because it's! so! hot!
Pre-heat your oven to 180C.
In a bowl, mix your nut butter, plant milk, sugar and vanilla extract. Sift in your flour, baking soda and salt.
Line a baking tray and pour your blondie mixture into it. Spread your blueberries evenly on top, and press them down lightly.
Bake your blondies for 35-40 minutes, until they're golden and a knife inserted in the centre comes out clean.