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Blueberry blondies
2min read
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Blueberry Blondies

by Valentina Concordia

2min read

It's hot, we know. So it's lucky that these fudgy blueberry blondies only take 10 minutes to throw together. They're also perfect with ice cream, which you obviously have in your freezer because it's! so! hot!

Prep Time

10mins

Cook Time

45mins

Makes

14 blondies

Ingredients

1 cup nut butter (we used cashew)
1/2 cup plant-based milk (we used soy)
3/4 cup coconut sugar or other sugar
1 tsp vanilla extract
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup blueberries

Method

STEP 1

Pre-heat your oven to 180C.

STEP 2

In a bowl, mix your nut butter, plant milk, sugar and vanilla extract. Sift in your flour, baking soda and salt.

STEP 3

Line a baking tray and pour your blondie mixture into it. Spread your blueberries evenly on top, and press them down lightly.

STEP 4

Bake your blondies for 35-40 minutes, until they're golden and a knife inserted in the centre comes out clean.

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