It's hot, we know. So it's lucky that these fudgy blueberry blondies only take 10 minutes to throw together. They're also perfect with ice cream, which you obviously have in your freezer because it's! so! hot!
1 cup nut butter (we used cashew)
1/2 cup plant-based milk (we used soy)
3/4 cup coconut sugar or other sugar
1 tsp vanilla extract
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup blueberries
Pre-heat your oven to 180C.
In a bowl, mix your nut butter, plant milk, sugar and vanilla extract. Sift in your flour, baking soda and salt.
Line a baking tray and pour your blondie mixture into it. Spread your blueberries evenly on top, and press them down lightly.
Bake your blondies for 35-40 minutes, until they're golden and a knife inserted in the centre comes out clean.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.