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blueberry ice lollies
2min read
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Blueberry Ice Lollies

by Valentina Concordia

2min read

These berry ice lollies are delicious, require 4 ingredients and are all the rage. Did we mention they're tie-dye?

Prep Time

5mins

Cook Time

4hrs

Makes

6 lollies

Ingredients

250g blueberries
1/2 lemon, juiced
250g plant based yoghurt (we used soy)
3 tbsp maple syrup

Method

STEP 1

In a blender, mix your blueberries and lemon juice until smooth. Strain the mixture through a fine-mesh sieve placed over a bowl. In a separate bowl, mix your yoghurt and maple syrup.

STEP 2

Grab you ice lolly moulds, and pour in a little of your blueberry mixture, then a little bit of your yoghurt mixture, and vice versa until the moulds are full. Use the back of a spoon to create swirls inside the moulds. Transfer to your freezer and let sit for 30 minutes before inserting the wooden holders. Freeze until solid (3-4 hours).

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By Valentina Concordia
Valentina Concordia

Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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