Recipes
Blueberry Ice Lollies
2min read
These berry ice lollies are delicious, require 4 ingredients and are all the rage. Did we mention they're tie-dye?
Prep Time
5mins
Cook Time
4hrs
Makes
6 lollies
Ingredients
250g blueberries
1/2 lemon, juiced
250g plant based yoghurt (we used soy)
3 tbsp maple syrup
Method
STEP 1
In a blender, mix your blueberries and lemon juice until smooth. Strain the mixture through a fine-mesh sieve placed over a bowl. In a separate bowl, mix your yoghurt and maple syrup.
STEP 2
Grab you ice lolly moulds, and pour in a little of your blueberry mixture, then a little bit of your yoghurt mixture, and vice versa until the moulds are full. Use the back of a spoon to create swirls inside the moulds. Transfer to your freezer and let sit for 30 minutes before inserting the wooden holders. Freeze until solid (3-4 hours).
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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