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2min read

Cheesy Gnocchi

by Valentina Concordia

2min read

What are dreams made of? These gnocchi. White miso and pepper come together to make a 'cacio e pepe'-like sauce, and toasted breadcrumbs give every cheesy bite crunch and texture. 

Prep Time

5mins

Cook Time

3mins

Serves

2

Ingredients

1/2 tbsp white miso
2 tbsp vegan butter
1/4 tsp black pepper
1 cup water
400g gnocchi
4 tbsp breadcrumbs
1 tbsp olive oil
1 tbsp fresh parsley, chopped

Method

STEP 1

Start by toasting the breadcrumbs. Toss them into a pan with 1 tbsp olive oil over medium heat. Heat until golden brown and then set aside.

STEP 2

In a bowl, combine your white miso and butter. Toss the mixture into a pot along with 1/2 tsp black pepper and mix. Whisk in the cup of water and bring it to a simmer. Add your gnocchi to the pot and stir to combine.

STEP 3

Cook for 2-3 minutes (or according to your gnocchi's cooking instructions), until most of the liquid has been absorbed and you have a creamy sauce.

STEP 4

Serve topped with your breadcrumbs and chopped fresh parsley.

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