What are dreams made of? These gnocchi. White miso and pepper come together to make a 'cacio e pepe'-like sauce, and toasted breadcrumbs give every cheesy bite crunch and texture.
1/2 tbsp white miso
2 tbsp vegan butter
1/4 tsp black pepper
1 cup water
4 tbsp breadcrumbs
1 tbsp olive oil
1 tbsp fresh parsley, chopped
Start by toasting the breadcrumbs. Toss them into a pan with 1 tbsp olive oil over medium heat. Heat until golden brown and then set aside.
In a bowl, combine your white miso and butter. Toss the mixture into a pot along with 1/2 tsp black pepper and mix. Whisk in the cup of water and bring it to a simmer. Add your gnocchi to the pot and stir to combine.
Cook for 2-3 minutes (or according to your gnocchi's cooking instructions), until most of the liquid has been absorbed and you have a creamy sauce.
Serve topped with your breadcrumbs and chopped fresh parsley.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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