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peas-mint-pasta
2min read
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Creamy, Fresh Pasta Recipe

by Valentina Concordia

2min read

This creamy, sweet, fresh, simple pasta comes together in under 20 minutes, can be doubled or tripled to serve a crowd and is so simple you’ll think there's a mistake in the recipe. 

Prep Time

5mins

Cook Time

10mins

Makes

2 servings

Ingredients

1 tbsp olive oil
2 cups garden peas (fresh or frozen)
1/2 cup oat/soy cream
1/2 tsp salt
2 tbsp mint leaves, chopped
1/2 lemon, juiced
400g short pasta (we used conchiglie)

Method

STEP 1

Add 1 tbsp olive oil to a saucepan, followed by the 2 cups peas. Cook for 3-4 minutes.

STEP 2

Add your oat cream, salt and mint leaves and cook down for 4-5 minutes, before adding your lemon juice.

STEP 3

In the meantime, cook your pasta. Before draining the pasta, reserve 1/4 cup cooking liquid. Toss your cooked pasta into your creamy sauce, stirring to incorporate it into your sauce and adding a little of the reserved water to loosen it up.

STEP 4

Serve topped with more fresh mint. Enjoy!

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Valentina Concordia
by Valentina Concordia

Valentina is our Food Creative, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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