LOGINSHOP
placeholder image
4min read

5-Ingredient Creamy Mash

by Valentina Concordia

4min read

We know, most of you - maybe even all of you - want roast potatoes on your Christmas table. But in the slight chance that even one of you prefers mash to a roasted potatoes (or wants both on their plate), here's a recipe for a 5-ingredient creamy, velvety mash.

Prep Time

10mins

Cook Time

35mins

Serves

6

Ingredients

1 kg potatoes, peeled and quartered
4 tbsp olive oil
4 cloves garlic, minced
Sea salt and pepper 
2 tbsp chives, chopped

Method

STEP 1

Transfer the potatoes to a large pot with cold water (covering the potatoes by around 3 cm) and 2 tbsp salt.

STEP 2

Bring the water to a boil, reduce heat and let simmer for 25-30 minutes, until potatoes are soft.

STEP 3

Save 250ml of the cooking water, then drain the potatoes. Add the olive oil to the same (now empty) pot and heat. Add the minced garlic, and sauté for 3-4 minutes, until golden.

STEP 4

Add the drained potatoes, along with 50ml of the reserved water. Mix with a potato masher, adding extra reserved water until you reach your desired mash consistency.

STEP 5

Serve topped with freshly ground black pepper and chopped chives.

MORE GREAT READS

Let us take care of dinner

After getting creative in the kitchen, give yourself the weekend off by letting us take care of dinner. Check out our delicious ready meals here.
People and Planet icon
Atoms/Icons/Payment/Large/VisaCreated with Sketch.Atoms/Icons/Payment/Large/MasterCardCreated with Sketch.Atoms/Icons/Payment/Large/AmexCreated with Sketch.Atoms/Icons/Payment/Large/ApplePay CopyCreated with Sketch.Atoms/Icons/Payment/Large/ApplePay Copy 2Created with Sketch.

© Copyright 2020 Allplants Ltd.
All rights reserved

Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies. Find out more.