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2min read

Creamy Oats - 2 Ways

by Valentina Concordia

2min read

We have Plenish Milk to thank for the extra dose of creaminess and comfort in these two recipes. Whether you want a bowlful of warm oats with a quick and sweet tahini sauce or a fresh, vibrant chilled bowl of bircher muesli, we’ve got you covered.

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Tahini and Banana Porridge 
(Serves 2)
100g oats
125ml water
125ml Plenish Almond Milk
⅛ tsp salt
2 tbsp maple syrup, separated 
2 tbsp runny tahini
½ tsp cinnamon
1 banana, sliced
1 tbsp coconut flakes, optional

Orange Bircher Muesli
(Serves 2)
100g oats
125ml Plenish Cashew Milk
2 oranges, juiced
40g + 2 tbsp plant-based yoghurt (or 30ml extra milk)
½ tsp cinnamon
1 orange, sliced



To make the Tahini and Banana Porridge, Combine oats, water, milk and salt in a small pot over medium heat. Bring to a simmer, lower the heat and cook for 10-15 minutes, until creamy. Once cooked, stir in 1 tbsp maple syrup. In the meantime, combine remaining 1 tbsp maple syrup with tahini. Serve the porridge topped with sliced banana, the tahini sauce, cinnamon, coconut flakes and a dash of milk.


To make the Orange Bircher Muesli, combine oats, milk, orange juice, and yoghurt (if using) in a large bowl. Let sit for at least 45 mins in the fridge (preferably overnight). Serve topped with cinnamon, sliced oranges and a dash of milk.



Let us take care of dinner

After getting creative in the kitchen, give yourself the weekend off by letting us take care of dinner. Check out our delicious meals here.
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