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2min read
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Creamy Oats - 2 Ways

by Valentina Concordia

2min read

We have Plenish Milk to thank for the extra dose of creaminess and comfort in these two recipes. Whether you want a bowlful of warm oats with a quick and sweet tahini sauce or a fresh, vibrant chilled bowl of bircher muesli, we’ve got you covered.

Prep Time

5mins

Cook Time

10mins

Serves

2

Ingredients

Tahini and Banana Porridge 
(Serves 2)
100g oats
125ml water
125ml Plenish Almond Milk
⅛ tsp salt
2 tbsp maple syrup, separated 
2 tbsp runny tahini
½ tsp cinnamon
1 banana, sliced
1 tbsp coconut flakes, optional

Orange Bircher Muesli
(Serves 2)
100g oats
125ml Plenish Cashew Milk
2 oranges, juiced
40g + 2 tbsp plant-based yoghurt (or 30ml extra milk)
½ tsp cinnamon
1 orange, sliced

Method

STEP 1

To make the Tahini and Banana Porridge, Combine oats, water, milk and salt in a small pot over medium heat. Bring to a simmer, lower the heat and cook for 10-15 minutes, until creamy. Once cooked, stir in 1 tbsp maple syrup. In the meantime, combine remaining 1 tbsp maple syrup with tahini. Serve the porridge topped with sliced banana, the tahini sauce, cinnamon, coconut flakes and a dash of milk.

STEP 2

To make the Orange Bircher Muesli, combine oats, milk, orange juice, and yoghurt (if using) in a large bowl. Let sit for at least 45 mins in the fridge (preferably overnight). Serve topped with cinnamon, sliced oranges and a dash of milk.

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Valentina Concordia
by Valentina Concordia

Valentina is our Food Creative, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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