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Creamy spring pea pasta
2min read

Creamy Spring Pea Pasta

by Valentina Concordia

2min read

This creamy, sweet, fresh, springy pasta comes together in under 20 minutes, can be doubled or tripled to serve a crowd and is so simple you’ll think there's a mistake in the recipe.

Prep Time

5mins

Cook Time

10mins

Makes

2 servings

Ingredients

1 tbsp olive oil
2 cups garden peas (fresh or frozen)
1/2 cup oat/soy cream
1/2 tsp salt
2 tbsp mint leaves, chopped
1/2 lemon, juiced
400g short pasta (we used conchiglie)

Method

STEP 1

Add 1 tbsp olive oil to a saucepan, followed by the 2 cups peas. Cook for 3-4 minutes.

STEP 2

Add your oat cream, salt and mint leaves and cook down for 4-5 minutes, before adding your lemon juice.

STEP 3

In the meantime, cook your pasta. Before draining the pasta, reserve 1/4 cup cooking liquid. Toss your cooked pasta into your creamy sauce, stirring to incorporate it into your sauce and adding a little of the reserved water to loosen it up.

STEP 4

Serve topped with more fresh mint. Enjoy!

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