Recipes
Creamy Vegan Porridge
5min read
This 15 minute just-sweet-enough, creamy and crunchy bowl of oats and stewed fruit is what your busy week needs. To save even more time in the morning, make a big batch of it on a Sunday and have breakfast ready in minutes all week long.
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Ingredients
Oats:
200g oats
500ml plant based milk (we used almond)
500ml water
¼ tsp salt
2 tbsp maple syrup
Stewed fruit:
450g berries or plums (fresh or frozen), halved
½ vanilla pod or 1/2 tsp vanilla extract
⅛ tsp cinnamon, ground
1 orange, juiced
2 tbsp maple syrup
50ml water
Pinch of salt
To serve:
Plant based yoghurt
Granola
Method
STEP 1
To make the oats, combine the oats, milk, water and salt in a saucepan and bring to a simmer over medium heat. Cook for 10-15 minutes, until soft and creamy. Remove from heat and stir in your maple syrup.
STEP 2
In the meantime, prepare the stewed fruit, combine the sliced fruit, vanilla, cinnamon, orange juice, maple syrup, and water in a saucepan. Bring to a boil over medium heat, then lower to a simmer and let cook for 10-12 minutes, until the fruit has broken down. Add a pinch of salt and taste. Add an extra tbsp of maple syrup to taste.
STEP 3
Serve the oats topped with stewed fruit, a couple tbsp of yoghurt, a few tbsp of granola and a splash of maple syrup.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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