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Creamy Vegan Porridge with stewed fruit
5min read

Creamy Vegan Porridge

by Valentina Concordia

5min read

This 15 minute just-sweet-enough, creamy and crunchy bowl of oats and stewed fruit is what your busy week needs. To save even more time in the morning, make a big batch of it on a Sunday and have breakfast ready in minutes all week long.

Prep Time

5 mins

Cook Time

15 mins




200g oats 
500ml plant based milk (we used almond)
500ml water 
¼ tsp salt 
2 tbsp maple syrup 

Stewed fruit:
450g berries or plums (fresh or frozen), halved 
½ vanilla pod or 1/2 tsp vanilla extract
⅛ tsp cinnamon, ground
1 orange, juiced
2 tbsp maple syrup 
50ml water 
Pinch of salt
To serve:
Plant based yoghurt



To make the oats, combine the oats, milk, water and salt in a saucepan and bring to a simmer over medium heat. Cook for 10-15 minutes, until soft and creamy. Remove from heat and stir in your maple syrup. 


In the meantime, prepare the stewed fruit, combine the sliced fruit, vanilla, cinnamon, orange juice, maple syrup, and water in a saucepan. Bring to a boil over medium heat, then lower to a simmer  and let cook for 10-12 minutes, until the fruit has broken down. Add a pinch of salt and taste. Add an extra tbsp of maple syrup to taste.


Serve the oats topped with stewed fruit, a couple tbsp of yoghurt, a few tbsp of granola and a splash of maple syrup. 


By Valentina Concordia
Valentina Concordia

Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina

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