5-Ingredient Almond Butter Cookies
"How good can a five-ingredient cookie really be?" is what you're probably wondering. We know. Soft and chewy cookies usually rely on several types of sugars for depth of flavour, an oil-based source of fat as well as flour for texture and some sort of rising agent for lightness. This recipe breaks most cookie-gravity-laws and achieves all of its chewiness and softness from almond flour, almond butter and maple syrup. Don't ask how just trust us.
¾ cup almond butter
½ cup maple syrup
2 cups almond flour (ground almonds)
½ tsp salt
5Dark chocolate and/or flaked almonds to top (optional)
Mix your almond butter and maple syrup until fully combined. Add in your almond flour and salt and stir.
Roll into 1 tbsp balls and transfer to a parchment-lined baking sheet. Top with dark chocolate and/or flaked almonds and press down slightly.
Bake in a 180˚C for 10-11 mins, until golden.
Enjoy warm out of the oven.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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