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3min read

5-Ingredient Almond Butter Cookies

3min read

"How good can a five-ingredient cookie really be?" is what you're probably wondering. We know. Soft and chewy cookies usually rely on several types of sugars for depth of flavour, an oil-based source of fat as well as flour for texture and some sort of rising agent for lightness. This recipe breaks most cookie-gravity-laws and achieves all of its chewiness and softness from almond flour, almond butter and maple syrup. Don't ask how just trust us. 

Prep Time


Cook Time



20-22 cookies


for the cookies:

  • ¾ cup almond butter
  • ½ cup maple syrup
  • 2 cups almond flour (ground almonds)
  • ½ tsp salt
  • Dark chocolate and/or flaked almonds to top (optional)


step 1

Mix your almond butter and maple syrup until fully combined. Add in your almond flour and salt and stir.

step 2

Roll into 1 tbsp balls and transfer to a parchment-lined baking sheet. Top with dark chocolate and/or flaked almonds and press down slightly.

step 3

Bake in a 180˚C for 10-11 mins, until golden.

step 4

Enjoy warm out of the oven. 

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