Recipes
5-Ingredient Creamy Mushroom Sauce
2min read
Apparently it's Spring. The calendar says it's Spring. The changed clocks say it's Spring. But it's cold, grey and we're still very much craving creamy and warming carbs. Intro this silky mushroom pasta sauce. It calls for 5 ingredients and about 20 minutes from start to finish (cooking of pasta included).
Prep Time
5mins
Cook Time
15mins
Serves
4
Ingredients
Sauce:
1 shallot, chopped
1 tbsp olive oil
250g mixed mushrooms, roughly chopped
1/2 tsp salt
1 carton oatly cream (250ml)
Garnish (optional):
Lemon zest
Roasted walnuts
Method
STEP 1
Over medium heat, sauté the chopped shallots in olive oil.
STEP 2
After 2-3 minutes, and when the shallots are sweet and translucent, add your chopped mushrooms. Toss them to coat and let them cook untouched for 8-10 minutes (moving them around too much will make the steam rather than crisp up, so resist the urge to stir them around more than once or twice!).
STEP 3
When they've mostly cooked down, add your salt and oatly cream and let simmer for 6-8 minutes, until thick, fragrant and creamy.
STEP 4
Add in cooked pasta and toss to combine. Serve topped with lemon zest and roasted walnuts.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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