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Fresh gazpacho
2min read
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Fresh gazpacho

2min read

Gazpacho requires no stovetop (whatsoever!), no time (well, 5 minutes) and is out-of-this-world good. Where has it been your whole life? We were wondering the same. 

Prep Time

3mins

Cook Time

2mins

Serves

2

ingredients

  • 400g ripe large tomatoes, halved and cored
  • 1/2 cucumber (150g or so), peeled and chopped
  • 1 green pepper, cored
  • 1 clove garlic, peeled
  • 2 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 3/4 tsp salt
  • Pinch of pepper
  • 100g day-old bread (optional but trust us)

method

step 1

Toss everything into a blender (except for the mixed cherry tomatoes). Blend on high for 2 minutes, until smooth. Taste and season for salt and pepper and adjust to taste.

step 2

Enjoy right away or refrigerate for a couple hours, until completely chilled. Serve topped with mixed cherry tomatoes and a drizzle of olive oil.

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