Gazpacho requires no stovetop (whatsoever!), no time (well, 5 minutes) and is out-of-this-world good. Where has it been your whole life? We were wondering the same.
Toss everything into a blender (except for the mixed cherry tomatoes). Blend on high for 2 minutes, until smooth. Taste and season for salt and pepper and adjust to taste.
Enjoy right away or refrigerate for a couple hours, until completely chilled. Serve topped with mixed cherry tomatoes and a drizzle of olive oil.