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1min read
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Golden Milk

by Valentina Concordia

1min read

Just because everyone around you is sick doesn’t mean you have to be. We’ve started making a habit of taking a shot of this golden mylk each morning before breakfast. It’s packed with all the good stuff: fresh turmeric, ginger, walnuts and lemon juice. Whether it’s the reason we’ve survived flu season or not, it's an energising morning ritual which we’re not getting rid of any time soon.

Prep Time

5mins

Cook Time

0mins

Makes

1 litre

Ingredients

½ cup walnuts
1 thumb fresh ginger, peeled
1 thumb fresh turmeric, peeled
¼ tsp black pepper (don't skip!)
2 tbsp lemon juice
2 tbsp maple syrup or agave
1 litre water

Method

STEP 1

Add all of the ingredients into a blender and blend on high speed for 1 minute. Transfer to an airtight bottle and store refrigerated for up to 5 days.

STEP 2

Take anywhere from a shot to a whole glass each morning.

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Valentina Concordia
by Valentina Concordia

Valentina is our Food Creative, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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