Cauliflower is often referred to as miracle food. Like Kale, Cabbage, Sprouts and Broccoli, Cauliflower is a member of the cruciferous vegetable family. Packed with natural antioxidants.
Our Cauli Tikka Masala is simple. From the roasted cauliflower to the soft butternut squash, juicy okra and delicate spices each spoonful is delicious and nourishing - just what the doctor ordered.
Break the cauliflower into florets and place on a baking tray. Sprinkle with salt, oil and rose petal masala and bake for 25 minutes at 200℃ (392℉)
Put the rice in a pan, add all the dry rice ingredients and then the vegetable stock. Simmer for 12 minutes or until al dente.
In a large pan, simmer the onions until translucent, then add the garlic and cook for 5 minutes, making sure it doesn’t brown.
Add the turmeric, rose petal masala, chilli flakes and sweat for a few more mins. Add the tomato puree and stir.
Stir in the coconut milk and simmer on a low heat for 10 minutes.
Add the roasted cauliflower from earlier and the steamed butternut squash and stir.
Serve on the rice and garnish with coriander and okra.