Recipes
Make our mac + greens
by Flo Cornish
2min read
It's here: MAC AND GREENS! Early this year we set out on the mission to make our Cashew Mac even more delicious and nutrition packed than before. After testing countless recipes, we launched Tasteclub - inviting allplants customers to taste, test and help create a fresh take on our Mac. They made some brilliant suggestions, like keeping the tomatoes and making the sauce even cheesier, so really, you have them to thank. Here's how we make it.
Prep Time
15mins
Cook Time
15mins
Serves
2
Ingredients
Cheese sauce:
- 1 small sweet potato, diced + steamed
- ¾ cup sunflower seeds, roasted and soaked
- ¼ cup cashews, soaked
- 1 cup water
- ½ white onion, sautéed
- 1 lemon, juiced
- ½ cup nutritional yeast
- 1 tbsp red miso
- ½ tsp garlic puree
- ½ tsp white pepper
- ¼ tsp salt
Herb crumb:
- ¼ cup flaked almonds, roasted
- ¼ cup sunflower seeds, roasted
- 1 tsp garlic puree
- ½ lemon, juiced
- 2 tbsp yeast flakes
- ¼ tsp sea salt
- ¼ tsp dried Italian herbs
Veg:
- ½ cup kale, steamed
- ½ cup baby spinach, steamed
- 1 cup broccoli, roasted
Garnish:
- 10 tomatoes, halved and roasted
- 200 g macaroni
Method
STEP 1
To make the sauce, blend sweet potato, onion, sunflower seeds, cashews, water, nutritional yeast, salt, pepper, lemon juice, miso, garlic.
STEP 2
To make the crumb, blitz all ingredients in a food processor to make a fine crumb.
STEP 3
Cook your macaroni, then stir into sauce. Add your cooked kale, baby spinach and broccoli.
STEP 4
Serve topped with herb crumb and roasted tomato halves.
By Flo Cornish
Flo is our tea-obsessed (Yorkshire, to be precise) Development Chef. You’ll find her dreaming up tasty menu additions, working her way through a serving (or three) of our Tempeh Rendang Curry, or daydreaming about a holiday. Or baking – she’s a trained pastry chef… no wonder she’s so popular...
Let us take care of dinner
After getting creative in the kitchen, give yourself the weekend off by letting us take care of dinner. Check out our delicious meals here.
Shop now
