Our delicious, rich and hearty Shepherd's Pie will warm you up from the inside out. Try it out yourself by following the recipe below.
for the filling:
for the mash:
for the paprika crumb:
to make the filling:
Add olive oil to a preheated pan. Add white onion, celery, leeks and carrots and cook for 2-3 minutes. Add in chestnut mushrooms, garlic puree, tomato paste, miso paste, tamari, liquid smoke, balsamic vinegar, sundried tomatoes, red wine and cook down for 3-4 minutes. Add chopped tomatoes and water and cook down for 20-25 minutes. Once cooked, add in thyme, salt, ground coriander, cooked lentils and frozen peas.
to make the mash:
In a saucepan, combine steamed potatoes and sweet potatoes with soy milk, olive oil, salt and pepper and mash until creamy and smooth.
to make the paprika crumb:
Combine all of the crumb ingredients in a bowl and mix together.
Preheat your oven to 180˙C. Pour stew mixture evenly into a baking dish. Top with mash and paprika crumb. Bake for 35-40 minutes, until golden and crispy around the edges.