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Mushroom and Pickled Veg Sandwich
6min read

Mushroom and Pickled Veg Sandwich

by Valentina Concordia

6min read

This meaty mushroom sandwich makes for a filling lunch or dinner (or breakfast if you fancy… whatever floats your boat).

Prep Time

5mins

Cook Time

15mins

Makes

2 Sandwiches

Ingredients

2 portobello mushrooms

2 cloves garlic, chopped

2 tbsp sunflower oil

1 tbsp soy sauce

¼ red cabbage, shredded

2 carrots, grated

3 tbsp white wine vinegar

1 tsp castor sugar

4 tbsp hummus  

Handful of fresh coriander and mint leaves

Sriracha (optional)

4 slices bread

Method

STEP 1

Preheat oven to 180˚C. Slice the mushrooms and combine them with the sunflower oil, soy sauce and garlic. Lay them spaced out on a baking tray then oven cook for 15 minutes.

STEP 2

While you wait for the mushrooms to cook, combine the cabbage and carrots in a bowl with white wine vinegar and castor sugar. Leave to pickle until your mushrooms are ready.

STEP 3

Remove mushrooms from the oven once done. Spread your bread slices with a generous amount of hummus. Layer the mushrooms, pickled veg, and a sprinkle of the coriander and mint leaves. If you’re feeling spicy, top with a squeeze of Sriracha before closing the sandwich.

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