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4min read

Peanut Butter Chocolate Blondies

4min read

What’s oozing with chunks of chocolate and peanuts, and will make your house smell like the inside of a peanut butter jar? These blondies. Snatch the recipe below.  

Prep Time


Cook Time



14-16 cookies


for the cookies:

  • 1 cup peanut butter
  • ½ cup + 2 tbsp coconut sugar
  • 1 ½  cups non-dairy milk
  • 3 tsp vanilla extract
  • 1 ½ cup flour (we used spelt)
  • ½ tsp baking soda
  • ¼ tsp salt 
  • ¼ cinnamon
  • 1 cup chocolate chunks
  • ½ cup chopped peanuts (optional but recommended) 
  • Pinch of salt


step 1

Preheat your oven to 175˙C and line a baking dish with parchment paper

step 2

Add peanut butter and coconut sugar to a bowl and mix until combined.  Add in 1 cup milk and vanilla extract. Mix until combined.

step 3

Add the flour, baking soda, salt and cinnamon to the wet mixture and stir to combine. Note: Depending on the type of peanut butter you’re using, your mixture might require the extra ½ cup milk.  Here’s what you’re looking for: a thick batter which is mixable. If you’re struggling to mix yours, add a couple extra tbsp of milk (up to ½ cup) until you’re able to easily stir. 

step 4

Add the chocolate chunk and peanuts to the bowl, and stir to combine.

step 5

Pour the mixture into your lined baking dish and sprinkle with a pinch of salt.

step 6

Bake for 30-35 minutes, until a toothpick inserted into the centre of the blondies, comes out clean (but glossy).  Let the blondies cool in the baking tray for 15 minutes before cutting into them.

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