Recipes
Make our Paella Roja Bowl
3min read
Our creamy paella, topped with smokey mushrooms and fresh artichokes tastes like summer in a bowl. Here's how we make it.
Prep Time
10mins
Cook Time
35mins
Serves
4
Ingredients
Rice:
- 1 tbsp oil
- 1 white onion, chopped
- 1 tsp garlic puree
- ½ cup carrots, diced
- ½ tsp ground turmeric
- 1 tbsp sundried tomatoes, chopped
- 1 tbsp tomato paste
- ½ tsp paprika
- ½ cup white wine
- 1 lemon juice, juice
- 2 cups arborio rice
- 4 cups water
- ½ tsp sea salt
- 1 red pepper, chopped
- ½ cup peas, frozen
- ½ cup cooked lentils
Artichokes:
- 1 tin artichoke hearts
- 1 tbsp olive oil
- 2 tbsp parsley, chopped
- ½ tsp garlic puree
Mushrooms:
- ½ tsp smoked paprika
- ¼ tsp paprika
- ¼ tsp garlic puree
- ½ tbsp oil
- Juice 1/2 lemon
- ¼ tsp salt
- 150g king oyster mushrooms, sliced in matchstick pieces
Method
STEP 1
Rice:
Heat a heavy set pan over medium heat. Add oil followed by chopped onion and garlic. Saute for 3-4 minutes, and then add the tomato paste. Saute for another 3-4 minutes. Add the carrots, sun-dried tomatoes, turmeric, paprika and salt and stir up. Add lemon juice, wine, rice and water. Simmer for 25 minutes, until rice is cooked. Add in chopped red pepper, frozen peas, cooked lentils and nutritional yeast flakes. Cook for a final 2-3 minutes.
STEP 2
Artichokes:
Add drained artichokes to a bowl, along with olive oil, parsley and garlic puree. Set aside until serving.
STEP 3
Mushrooms:
Preheat your oven to 200˚C. In a bowl whisk together smoked paprika, paprika, lemon juice, salt, sunflower oil and garlic to make a marinade. Transfer your sliced mushrooms into bowl with marinade. Let sit for 10 minutes. Transfer to a lined baking sheet and roast in 200˚C oven for 15 minutes.
STEP 4
Serve your creamy paella topped with artichokes, smokey mushrooms, a squeeze of lemon juice and a drizzle of olive oil.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
Let us take care of dinner
After getting creative in the kitchen, give yourself the weekend off by letting us take care of dinner. Check out our delicious meals here.
Shop now
