Skip to main content


4min read

Blondies w/ Salted Caramel and Raspberries

by Valentina Concordia

4min read

These vegan blondies are fluffy, soft and oozing with salted caramel sauce. Share a slice or share the tray (we did the latter).

Prep Time


Cook Time





2 tbsp flax seeds + 6 tbsp water
300g nut butter (we used almond, but any will do)
125ml plant based milk
1 tsp vanilla extract
100g coconut sugar or brown sugar 
1 tsp baking soda
3 tbsp almond flour 
½ tsp salt 
100g plant-based dark or white chocolate, chopped (optional)

Salted Caramel: 
1 400ml tin coconut milk
70g coconut sugar or brown sugar
1 tsp vanilla 
½ tsp arrowroot + 1 tbsp water
½ tsp salt 

To serve:
250g raspberries
Vanilla ice cream



Preheat oven to 180˚C. Combine 2 tbsp flax seeds with 6 tbsp water in a small bowl and let sit for 15 mins to make an “egg”. In the meantime, combine nut butter, milk, vanilla and sugar in a large bowl. Add the flax egg to the mixture and stir again. Add the baking soda and almond flour and stir.


Fold in half of chopped chocolate (if using), spread the mixture evenly onto a parchment-lined baking tray, and top with remaining chocolate chunks. Bake for 25 minutes, until a toothpick inserted in is clean, and then et them cool for 10 minutes before serving.


While the blondies bake, make the caramel. Combine coconut milk, sugar, salt and vanilla in a saucepan. Bring to a simmer, and stir while the sugar dissolves. In a small bowl mix arrowroot with 1 tbsp water, then add the mixture to the saucepan whilst stirring. Let simmer for 2-3 minutes, then stir and add salt. Adjust with more salt/vanilla to taste. 


Serve the blondies with a few spoonfuls of caramel, vanilla ice cream and raspberries. 


Valentina Concordia
by Valentina Concordia

Valentina is our Food Creative, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


Let us take care of dinner

After getting creative in the kitchen, give yourself the weekend off by letting us take care of dinner. Check out our delicious meals here.
People and Planet
VisaMasterCardAmerican expressApple PayGoogle PayMicrosoft wallet

© Copyright 2022 Allplants Ltd.
All rights reserved

Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies. Find out more.