This peach, sugar snap pea and dill salad is fresh, sweet, salty and crunchy and ticks all our boxes. If this is your first time using stone fruit in savoury salads, you're in for a sweet ride. Our favourite way to eat it? Straight out of the bowl under the sun.
Throw your stonefruit and sliced sugar snap peas together in a bowl.
Add your dill, olive oil, salt and pepper and mix.
Serve with some crusty bread. Ta da - lunch!