Recipes
Savoury peach salad
2min read
This peach, sugar snap pea and dill salad is fresh, sweet, salty and crunchy and ticks all our boxes. If this is your first time using stone fruit in savoury salads, you're in for a sweet ride. Our favourite way to eat it? Straight out of the bowl under the sun.
Prep Time
5mins
Cook Time
0mins
Serves
2
Ingredients
- 1/2 kilo stonefruit, sliced
- 200g sugar snap peas, thinly sliced
- 4-5 sprigs dill, chopped
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Method
STEP 1
Throw your stonefruit and sliced sugar snap peas together in a bowl.
STEP 2
Add your dill, olive oil, salt and pepper and mix.
STEP 3
Serve with some crusty bread. Ta da - lunch!
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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