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Savoury peach salad
2min read

Savoury peach salad

by Valentina Concordia

2min read

This peach, sugar snap pea and dill salad is fresh, sweet, salty and crunchy and ticks all our boxes. If this is your first time using stone fruit in savoury salads, you're in for a sweet ride. Our favourite way to eat it? Straight out of the bowl under the sun. 

Prep Time

5mins

Cook Time

0mins

Serves

2

Ingredients

  • 1/2 kilo stonefruit, sliced
  • 200g sugar snap peas, thinly sliced
  • 4-5 sprigs dill, chopped
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Method

STEP 1

Throw your stonefruit and sliced sugar snap peas together in a bowl.

STEP 2

Add your dill, olive oil, salt and pepper and mix.

STEP 3

Serve with some crusty bread. Ta da - lunch!

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