Tamari Roasted Cashews
These crispy, crunchy, toasty tamari roasted cashews are the only thing to save us during a 4:30 afternoon slump. They’re packed with flavour, don’t make us crash (looking at you, chocolate bars) and keep us satisfied until dinner. They continue to crisp as they cool, so make sure to let them stand for at least 15 minutes before diving in.
3 tbsp tamari
1 tbsp sesame oil
2 tbsp sesame seeds
Preheat the oven to 170˚C and line a baking tray with parchment paper.
Into a large bowl add the cashews, tamari and sesame oil and stir until combined. Stir in the sesame seeds.
Spread the cashews in a single layer over the prepared baking tray.
Roast for 13-14 minutes, until golden brown. Let the cashews cool for at least 10-15 minutes before tucking in, as they’ll continue to crisp up the cooler they get.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.