LOGINSHOP
placeholder image
2min read

Thai Peanut Ramen Soup

by Valentina Concordia

2min read

This delicious peanut-y, punchy noodle soup is scientifically proven (by us) to brighten up any grey winter day.

Prep Time

15mins

Cook Time

10mins

Makes

4servings

Ingredients

Soup base:
4 tbsp peanut butter
1 tin coconut milk
2 tbsp tamari
300ml vegetable stock
1 tsp ginger puree
2 tbsp Lime juice 

Add-ons:
250g udon noodles 
250g pak choy, steamed
50g bean sprouts
100g radishes, thinly sliced
20g coriander 
2 spring onion, thinly sliced
1 chilli, thinly sliced

Method

STEP 1

Add all of the soup base ingredients ingredients to a saucepan and bring to a boil. Simmer for 6-8 minutes, until it has slightly reduced.

STEP 2

Taste for salt and acidity and adjust to taste. Serve with udon noodles, steamed pak choy, bean sprouts, radishes, coriander, spring onion and chilli.

MORE GREAT READS

Let us take care of dinner

After getting creative in the kitchen, give yourself the weekend off by letting us take care of dinner. Check out our delicious ready meals here.
People and Planet icon
Atoms/Icons/Payment/Large/VisaCreated with Sketch.Atoms/Icons/Payment/Large/MasterCardCreated with Sketch.Atoms/Icons/Payment/Large/AmexCreated with Sketch.Atoms/Icons/Payment/Large/ApplePay CopyCreated with Sketch.Atoms/Icons/Payment/Large/ApplePay Copy 2Created with Sketch.

© Copyright 2020 Allplants Ltd.
All rights reserved

Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies. Find out more.