Recipes
Thai Peanut Noodle Soup
2min read
This delicious peanut-y, punchy noodle soup is scientifically proven (by us) to brighten up any grey winter day.
Prep Time
15mins
Cook Time
10mins
Makes
4servings
Ingredients
Soup base:
4 tbsp peanut butter
1 tin coconut milk
2 tbsp tamari
300ml vegetable stock
1 tsp ginger puree
2 tbsp Lime juice
Add-ons:
250g udon noodles
250g pak choy, steamed
50g bean sprouts
100g radishes, thinly sliced
20g coriander
2 spring onion, thinly sliced
1 chilli, thinly sliced
Method
STEP 1
Add all of the soup base ingredients ingredients to a saucepan and bring to a boil. Simmer for 6-8 minutes, until it has slightly reduced.
STEP 2
Taste for salt and acidity and adjust to taste. Serve with udon noodles, steamed pak choy, bean sprouts, radishes, coriander, spring onion and chilli.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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