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4min read
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Turnip, Red Onion and Apple Traybake

by Valentina Concordia

4min read

Roasted until sweet, tossed in a grainy mustard dressing and topped with herby breadcrumbs.

Prep Time

15mins

Cook Time

45mins

Makes

6servings

Ingredients

Traybake:
2 large turnips, cut into 2 inch x 1 inch wedges
1 tbsp + 2 tbsp olive oil (separated)
½ tsp + ½ tsp salt (separated)
3 red onions, sliced
2 apples, sliced
3 sprigs fresh thyme
2 tsp grainy mustard
1 tbsp apple cider vinegar
1 tsp maple syrup

Breadcrumb topping:
50g breadcrumbs
½ tsp thyme
1 tsp dried rosemary

Method

STEP 1

Preheat your oven to 180˚C. Spread the sliced turnips on a large baking dish and drizzle with 1 tbsp olive oil and salt. Roast for 15 minutes.

STEP 2

Remove the tray from the oven, add the sliced red onions, apples and thyme, toss to combine and roast for another 25-30 minutes, until the turnips are soft and the red onions are starting to brown. 

STEP 3

In the meantime, make the dressing by combining 2 tbsp olive oil with the mustard, apple cider vinegar, maple syrup and remaining salt. 

STEP 4

To make the crunchy topping, spread the bread crumbs onto small baking dish and toss with thyme and dried rosemary. Bake for 10-15 minutes, until golden.

STEP 5

Drizzle the dressing onto the roasted vegetables, and sprinkle with the herby breadcrumbs.

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