Recipes
Turnip, Red Onion and Apple Traybake
4min read
Roasted until sweet, tossed in a grainy mustard dressing and topped with herby breadcrumbs.
Prep Time
15mins
Cook Time
45mins
Makes
6servings
Ingredients
Traybake:
2 large turnips, cut into 2 inch x 1 inch wedges
1 tbsp + 2 tbsp olive oil (separated)
½ tsp + ½ tsp salt (separated)
3 red onions, sliced
2 apples, sliced
3 sprigs fresh thyme
2 tsp grainy mustard
1 tbsp apple cider vinegar
1 tsp maple syrup
Breadcrumb topping:
50g breadcrumbs
½ tsp thyme
1 tsp dried rosemary
Method
STEP 1
Preheat your oven to 180˚C. Spread the sliced turnips on a large baking dish and drizzle with 1 tbsp olive oil and salt. Roast for 15 minutes.
STEP 2
Remove the tray from the oven, add the sliced red onions, apples and thyme, toss to combine and roast for another 25-30 minutes, until the turnips are soft and the red onions are starting to brown.
STEP 3
In the meantime, make the dressing by combining 2 tbsp olive oil with the mustard, apple cider vinegar, maple syrup and remaining salt.
STEP 4
To make the crunchy topping, spread the bread crumbs onto small baking dish and toss with thyme and dried rosemary. Bake for 10-15 minutes, until golden.
STEP 5
Drizzle the dressing onto the roasted vegetables, and sprinkle with the herby breadcrumbs.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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