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vegan brownies
5min read
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Vegan Brownies

by Valentina Concordia

5min read

These vegan brownies are everything the perfect brownie should be- fudgy, chocolate-y and rich with crispy edges and a gooey middle. If that's not perfect we don't know what is.

Prep Time

15mins

Cook Time

40mins

Makes

10

Ingredients

115g flour 
30g cocoa powder 
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tbsp ground flax seeds/chia seeds
250g dark chocolate, chopped
180g caster sugar 
120g neutral oil (such as sunflower or rapeseed)
1 tsp vanilla extract

Method

STEP 1

Pre-heat the oven to 180°C.

STEP 2

Mix the flour, cocoa powder, baking powder, baking soda, and salt in a bowl and set aside.

STEP 3

Make the flax egg by combining flaxseeds with water in a bowl. Let it sit until thick (approx 10 minutes). 

STEP 4

In the meantime melt 180g of the chopped chocolate (either in a microwave or over boiling water). Let it sit for 5 minutes to cool. 

STEP 5

In a separate bowl, add sugar and oil and whisk for 2-3 minutes until smooth. Add the flax egg, vanilla and melted chocolate and whisk until mixed. 

STEP 6

Gently fold in the dry ingredients, until incorporated. Last, fold in the reserved chocolate chunks Pour the batter into a 20x20cm parchment lined baking tin.

STEP 7

Bake for 35-40 minutes, until a knife inserted in the centre comes out clean. Let cool before slicing.

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