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vegan brownies
5min read
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Vegan Brownies

by Valentina Concordia

5min read

These vegan brownies are everything a brownie should be i.e. fudgy, chocolate-y and rich. They're also gooey and dense rather than cake-y, and crispy around the edges rather than fluffy. Basically, they tick every 'great brownie' box.

Prep Time

15 mins

Cook Time

40 mins

Serves

8-10

Ingredients

Brownies:
1 tbsp ground flax seeds
115g plain flour 
30g cocoa powder 
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
250g dark chocolate, chopped
180g caster sugar 
120g neutral oil (such as sunflower or rapeseed)
1 tsp vanilla extract

Method

STEP 1

Pre-heat the oven to 180°C fan/200˚C conventional. Grease and line a 20x20cm baking tin.

STEP 2

Start by combining the flaxseeds with 2 tbsp of warm water in a small bowl. Let the mixture sit for 5-10 minutes, until thickened.

STEP 3

Next, add the flour, cocoa powder, baking powder, baking soda and salt to a bowl. Whisk the ingredients together and then set the bowl aside.

STEP 4

Add 180g of the chopped chocolate to a small bowl. Melt the chocolate in the microwave or over a double boiler, then let it sit for 5-10 minutes to cool slightly.

STEP 5

In a separate bowl, combine the sugar and oil and whisk it together for 2-3 minutes, until smooth. To the sugar and oil, add the flaxseed mixture, vanilla extract and the cooled melted chocolate and whisk to combine.

STEP 6

Next, gently fold the dry ingredients into the wet ingredients, until just incorporated. Fold in the reserved chocolate chunks. Pour the batter into the prepared baking tin.

STEP 7

Bake the brownies for 35-40 minutes, until a toothpick inserted in the centre comes out clean.

STEP 8

Let the brownies cool for 10-15 minutes before serving.

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By Valentina Concordia
Valentina Concordia

Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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