Recipes
Vegan Crêpes
2min read
It's debatably the best day of the year. The day when breakfast food at lunch (and dinner) is socially acceptable. The day when the world is that little bit better. It's pancake day. If you're a die-hard fluffy pancake fan, unfortunately, this isn't the place for you (this is). Pancake day calls for the flatter stuff, and that's what we're here for. All this recipe calls for is 6 ingredients, 30 minutes and a few hungry people.
Prep Time
10mins
Cook Time
20mins
Makes
8 crêpes
Ingredients
1 cup flour
1/2 cup water
1/2 cup plant based milk (almond, soy or oat all work well)
2 tbsp brown sugar
3 tbsp neutral oil (we used sunflower)
Method
STEP 1
In a bowl, combine flour, milk, water, sugar, oil and salt. Whisk until fully combined and clump-less.
STEP 2
Heat a non-stick pan over medium heat. Pour a 1/4 cup batter into the pan and swirl so the batter covers the surface of the pan. Cook for around 2 minutes until the crêpe is set and the bottom is golden. Flip and cook for another minute on the opposite side.
STEP 3
Serve warm!
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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