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vegan custard toast
5min read
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Vegan Custard Toast

by Valentina Concordia

5min read

This vegan custard toast, a take on the viral tik tok custard toast, is made up of a bright and zingy vegan lemon custard and fresh raspberries which become jammy when baked. It’s a creamy and indulgent breakfast capable of brightening up a rainy winter morning. 

Prep Time

5 mins

Cook Time

15 mins

Serves

2

Ingredients

150ml plant based milk 
1 tbsp + 1 tsp (20g) maple syrup 
5g cornstarch
½ lemon, zested and juiced
60g raspberries 
2 slices of bread

Method

STEP 1

Preheat the oven to 180˚C fan/200˚C conventional.

STEP 2

In a small saucepan, combine the plant based milk, maple syrup and cornstarch and whisk to combine. Bring the mixture to a boil and simmer it for 2-3 minutes, stirring often, until it thickens.

STEP 3

Stir in the lemon zest and a pinch of salt and set the custard aside. 

STEP 4

Next, add the raspberries to a bowl and toss them together with the juice of ½ lemon.

STEP 5

Use a spoon to press the middle of the bread, up until the crusts, to form a dent where the custard will sit.

STEP 6

Place the two slices of bread onto a baking dish, then carefully divide the custard amongst both slices of bread. Top the custard with the raspberries. 

STEP 7

Bake the slices of bread for 10-12 minutes, until the custard looks set. 

STEP 8

Serve the custard toast topped with a drizzle of maple syrup. 

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By Valentina Concordia
Valentina Concordia

Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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