Vegan Hot Chocolate
Just to specify, this is a vegan dark hot chocolate, not hot cocoa. It’s thick, rich, indulgent and definitely not for the faint of heart. Make this when you’re in need of a warm sweet hug. It will brighten you up from the inside out.
2 cup non-dairy milk
1 tbsp cornstarch or tapioca starch
4 tbsp coconut sugar
1 cup dark chocolate
In a saucepan over low heat, combine milk and cornstarch and whisk to combine.
Increase the heat to medium-high, and add the coconut sugar and dark chocolate. Continue to whisk as the mixture thickens, about 1-2 minutes.
Remove from heat and serve alone or topped with coconut whipped cream.
Store refrigerated for up to 3 days (if you can wait that long) in an airtight container.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.