Blog

Recipes

placeholder image
2min read
Share

Vegan Hot Chocolate

by Valentina Concordia

2min read

Just to specify, this is hot chocolate, not hot cocoa. It’s thick, rich, indulgent and definitely not for the faint of heart. Make this when you’re in need of a warm sweet hug. It will brighten you up from the inside out.

Prep Time

5mins

Cook Time

5mins

Makes

4 servings

Ingredients

2 cup non-dairy milk
1 tbsp cornstarch or tapioca starch
4 tbsp coconut sugar
1 cup dark chocolate
¼ salt

Method

STEP 1

In a saucepan over low heat, combine milk and cornstarch and whisk to combine.

STEP 2

Increase the heat to medium-high, and add the coconut sugar and dark chocolate. Continue to whisk as the mixture thickens, about 1-2 minutes.

STEP 3

Remove from heat and serve alone or topped with coconut whipped cream.

STEP 4

Store refrigerated for up to 3 days (if you can wait that long) in an airtight container.

Share

MORE GREAT READS

Let us take care of dinner

After getting creative in the kitchen, give yourself the weekend off by letting us take care of dinner. Check out our delicious meals here.
People and Planet icon
Atoms/Icons/Payment/Large/VisaCreated with Sketch.Atoms/Icons/Payment/Large/MasterCardCreated with Sketch.Atoms/Icons/Payment/Large/AmexCreated with Sketch.Atoms/Icons/Payment/Large/ApplePay CopyCreated with Sketch.Atoms/Icons/Payment/Large/ApplePay Copy 2Created with Sketch.

© Copyright 2020 Allplants Ltd.
All rights reserved

Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies. Find out more.