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2min read
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Vegan Hot Chocolate

by Valentina Concordia

2min read

Just to specify, this is a vegan dark hot chocolate, not hot cocoa. It’s thick, rich, indulgent and definitely not for the faint of heart. Make this when you’re in need of a warm sweet hug. It will brighten you up from the inside out.

Prep Time

5mins

Cook Time

5mins

Makes

4 servings

Ingredients

2 cup non-dairy milk
1 tbsp cornstarch or tapioca starch
4 tbsp coconut sugar
1 cup dark chocolate
¼ salt

Method

STEP 1

In a saucepan over low heat, combine milk and cornstarch and whisk to combine.

STEP 2

Increase the heat to medium-high, and add the coconut sugar and dark chocolate. Continue to whisk as the mixture thickens, about 1-2 minutes.

STEP 3

Remove from heat and serve alone or topped with coconut whipped cream.

STEP 4

Store refrigerated for up to 3 days (if you can wait that long) in an airtight container.

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By Valentina Concordia
Valentina Concordia

Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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