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2min read

Vegan Salted Caramel Sauce

by Valentina Concordia

2min read

This rich, sweet and salty caramel sauce comes together in 5 minutes and is scientifically proven by us to taste great on everything. Brownies, blondies, sponges, ice cream, cookies - the list goes on and on.

Prep Time


Cook Time





1 400ml tin coconut milk
70g coconut sugar or brown sugar
1 tsp vanilla 
½ tsp arrowroot + 1 tbsp water
½ tsp salt 



Combine coconut milk, sugar, salt and vanilla in a saucepan. Bring to a simmer, and stir while the sugar dissolves. In a small bowl mix arrowroot with 1 tbsp water, then add the mixture to the saucepan whilst stirring. Let simmer for 2-3 minutes, then stir and add salt. Adjust with more salt/vanilla to taste.


Valentina Concordia
by Valentina Concordia

Valentina is our Food Creative, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina


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