Recipes
White Chocolate Bark
2min read
Easter eggs are so 2018, make this bark instead. Just kidding, we love Easter eggs. Why not make both? We topped our white chocolate bark with freeze dried raspberries and pistachios, but don't let that stop you from getting creative. Coconut flakes? Great idea. Chocolate shavings? Also a great idea. Caramel? An even greater idea. This chocolate bark is your blank canvas.
Prep Time
10mins
Cook Time
20mins
Serves
2
Ingredients
1 cup cocoa butter
1/4 cup powdered sugar
4 tbsp smooth cashew butter
2 tbsp freeze dried raspberry
2 tbsp crushed pistachios
Method
STEP 1
Line a baking sheet with parchment paper. Melt your cocoa butter and powdered sugar over a double boiler. Add the cashew butter in and whisk until smooth. Remove the mixture from heat and pour it onto the lined baking sheet. Sprinkle with freeze dried raspberries and crushed pistachios, or anything else you want on your bark.
By Valentina Concordia
Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.
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