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2min read

White Chocolate Bark

by Valentina Concordia

2min read

Easter eggs are so 2018, make this bark instead. Just kidding, we love Easter eggs. Why not make both? We topped our white chocolate bark with freeze dried raspberries and pistachios, but don't let that stop you from getting creative. Coconut flakes? Great idea. Chocolate shavings? Also a great idea. Caramel? An even greater idea. This chocolate bark is your blank canvas.

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1 cup cocoa butter
1/4 cup powdered sugar
4 tbsp smooth cashew butter
2 tbsp freeze dried raspberry
2 tbsp crushed pistachios



Line a baking sheet with parchment paper. Melt your cocoa butter and powdered sugar over a double boiler. Add the cashew butter in and whisk until smooth. Remove the mixture from heat and pour it onto the lined baking sheet. Sprinkle with freeze dried raspberries and crushed pistachios, or anything else you want on your bark.


Let us take care of dinner

After getting creative in the kitchen, give yourself the weekend off by letting us take care of dinner. Check out our delicious ready meals here.
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