This tempeh poke bowl is the perfect combination of smooth, crunchy and chewy. It's fresh yet filling, and takes under 30 minutes to come together. 

A sweet, savoury, crunchy and creamy sweet potato salad that will keep you full, satisfied and happy through to dinner. Due to its resistant and robust components - including dates, walnuts, and cannellini beans - it lasts for hours in a tupperware without wilting, making it an ideal picnic and lunch-al-fresco candidate. 

A warming miso-based soup that’s hearty, fresh and nourishing. It comes together in under thirty minutes, requires only one pot and best of all, it’s extremely hands off. Basically, it’s what we all need in our lives right now. 

This vegan kale chopped salad, filled with cucumber, radishes, apples and hazelnuts is full of sweetness, freshness and crunch. It purposely excludes any lettuces or soft vegetables, which means it can withstand long picnic and summer lunches under the sun without losing any crispness or vibrancy. 

These easy and quick vegan summer rolls are fresh, sweet and sour all at the same time thanks to a five-minute marinade which gives crisp raw vegetables an extra dose of flavour and punch. They come together with minimal stove-top work, making them the ideal too-hot-to-cook lunch or dinner.

Check out our chefs' menu of over 100 plant-based dishes. 

If you're in the mood for something fresh and light, you've come to the right place. You'll find all our best light vegan recipe ideas here.

This vegan nicoise-ish salad is the satisfying summer dish that we make on repeat all season long. Although slightly untraditional - subbing eggs with avocado and adding crisp veg for crunch - it packs the same punch of flavour and texture as the classic. 

Sweet glazed carrots and onions, garlic infused oil and crispy herby barley come together to create the only salad you really need this winter. 

Glazed Carrot, Crispy Onion and Herby Barley Salad  

This vibrant and fresh salad is everything we want to eat right now. It’s packed with flavour, thanks to sweet asparagus and mix of herbs, as well as being satisfying and full of texture from the toasted almonds. You can use any grain here - we chose giant couscous for its pasta-like nature - but barley, spelt, regular couscous or rice would all work. 

This sweet and jammy roasted tomato tart calls for 5 ingredients is the easy and hands-off summer dinner of our dreams. It comes together with store-bought puff pastry, but will happily accommodate your favourite puff recipe  if you're in a baking mood. 

From hearty salad recipes to see you through the day, to those that will pack you full with nutrients, to salads that you can enjoy on the side, we've got you covered. 

When it's too hot to even think about cooking, make this.

We're pretty sure they were talking about this salad when they came up with the saying "cool as a cucumber". This melon, cucumber, avocado salad with a tangy mint dressing and roasted pistachios is fresh and delicious. 

Roasted till tender and sweet, tossed with sliced oranges and a tangy vinaigrette, and sprinkled with toasted pistachios. 

Citrus Roasted Beets with Toasted Pistachios 

You’ll never look at peaches the same way after turning them savoury. 

This peach, sugar snap pea and dill salad is fresh, sweet, salty and crunchy and ticks all our boxes. If this is your first time using stone fruit in savoury salads, you're in for a sweet ride. Our favourite way to eat it? Straight out of the bowl under the sun. 

This sticky, salty and sweet hoisin aubergine stir fry is the perfect dish to add to your cooking repertoire. It’s quick and easy to make and you can tweak the flavours (ie chilli heat) to your liking. 

Warming, hearty, and rich, our Butternut & Spinach Curry is a real winter warmer. Filled with sweet roasted butternut swish, fresh baby spinach and cumin-maple cashews, all stirred through a creamy tomato and coconut curry, it's bound to keep you satisfied and happy through the cold months. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Butternut & Spinach Curry to your next box. 

Once you see how quickly and easily this stir fry comes together, it will become your new weeknight favourite - whether you eat it with cauliflower or sushi rice. 

Most of us grew up with meat as the hero of our meals and with vegetables taking up the mere corners of our plates. It can be hard to know where to start if you're trying to flip the script and cook plant based meals that don’t feel like just eating a plate full of sides. Building an exciting, yet satisfying meal around vegetables - whether that’s a bunch of carrots or a humble head of cauliflower - can sometimes feel like a little daunting and underwhelming task. 

Our new series, Veg and Two Veg is here to tackle just that and to explore all of the ways in which every day vegetables can be the star of the table without sacrificing flavour or heartiness. Whether you’re cooking for one or cooking for a bunch, these recipes will fill your table with vibrant, deeply flavoured and satisfying dishes that you’ll be making on repeat.

This creamy courgette pasta is the perfect summer time pasta dish. It’s zesty from lemon juice and rich and creamy from the sauce. This sauce tastes indulgent and creamy, without actually using any cream at all, which is all down its' secret (now not so secret) cooking method.

Our dream tart? Crisp pastry, a creamy filling and fresh, tender veg. In other words, this. It’s filled with this seasons’ best greens, packing each slice with flavour and vibrancy. It’s also adaptable to endless spin-offs based on what you have on hand. Tomatoes, spring onions, leeks - go wild. 

Looking for some easy healthy recipe inspiration for a quick weeknight dinner or a delicious but nutritious healthy lunch? We’ve pulled together our favourite quick dishes that will help make healthy eating from breakfast to dinner much easy. Whether you are after a quick healthy plant-based stir fry or a fresh yet filling vegan poke bowl that takes under 30 mins to prepare we’ve got you covered. 

Sometimes the best dishes take the least effort. Here are our favourite easy healthy recipes packed full of delicious flavours for quick dinner ideas and nutritional lunches

Easy Healthy Recipes

Light Bites

Healthy Salad Recipes