Check out our chefs' menu of over 100 plant-based dishes. 

Get inspired with our affordable, budget-friendly recipes. Light on the pocket, but big on taste. 

Creamy, nutty, salty vegan pesto that comes together in basically as long as it takes to cook pasta. 

Bursting with ripe and jammy cherry tomatoes, this sweet, juicy, glossy pasta comes together in around 20 minutes (and with 5 ingredients) and is the perfect weeknight dinner. We're pretty sure you'll be making this at least once a week all season long. 

20 minutes and 5 ingredients are all you need to make this sweet, juicy, glossy, fresh pasta. We're pretty sure you'll be making this at least once a week all season long. 

Big flavour, easy and quick soup! It has layers and layers of flavour and richness - from the different types of mushrooms, the garlic oil and dill. 

This weeknight pasta is sweet, cosy, and basically comfort food at its finest. It comes together in under thirty minutes and relies mainly on pantry ingredients and pumpkin (or butternut squash) which, when crisped first and then softened with stock and wine, adds creaminess, depth of flavour and heartiness. The ratio of pasta to veg is entirely in your hands: feel free to double the amount of pumpkin and decrease the amount of pasta, for an extra veg-forward dinner that's just as satisfying and delicious. 

Budget Recipes

Vegan Pasta al Pesto