Check out our chefs' menu of over 60 plant-based meals. 

In search of some easy snacks to knock together that are big on flavour, but light on hassle and washing up? Then feast your eyes on all of these.  

These gluten-free, crunchy yet chewy, peanut butter granola bars are our saviours on busy mornings and afternoons. We add in dried cherries, cranberries and almonds for a pop of flavour, freshness and texture, but you can use any dried fruit and nut you have on hand, including (but not limited to) currants, raisins dates and apricots - the limit does not exist. 

Craving something sweet, sharp and nutty? Have a bite of our deliciously fruity apricot flapjacks! Loaded with tangy apricots, crunchy pecan nuts folded in golden syrup-y oats and topped with delicate vegan white chocolate, these classic golden squares will be sure to brighten up your day.

Our lives got a whole lot better when we started making this.

Popcorn? At home? From scratch? Yes, yes and yes. We know you can buy the stuff in basically every shop in existence, but we're here to let you know that making popcorn is delicious, cheap (like, ridiculously so) and extremely easy. Our obsession with making popcorn from scratch started from a dissatisfaction of store-bought plant-based cheesy popcorns. They were just missing a punch. So we decided to play around with the blank canvas that is popcorn. Enter this cheesy recipe. Our lives got a lot better that day and we haven't looked back since. 

Want an easy, scrumptious snack to jazz up your drinks in the park setup? Try our easy four-ingredient Filipino adobong mani recipe and it will change how you snack on peanuts forever! Enjoy crunchy, salty peanuts, cooked in garlic oil, which is great to pair with a refreshing pint of beer as your typical Filipino pulutan (term for snacks consumed with alcoholic beverages).

Vegan Adobong Mani (Fried Garlic Peanuts)

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Trust us, these light and fluffy flatbreads are your new best friends. They don't require an oven, are easy to adapt to whatever you have in the cupboard, and are a blank canvas for countless flavours and toppings. Whether you enjoy them as is, drizzle them with garlic oil or fill them with herbs, they never get old. 

Endlessly customisable and adaptable, nut butter is one of the most easy, creamy and delicious pantry staples out there. Making it at home is so much cheaper and delicious than its store-bought counterparts, and possible with whatever nut or seed you have on hand. Grab our base recipe here along with five ways you can customise it - from chocolate hazelnut and rosemary pecan to maple vanilla and coconut. 

Endlessly customisable and adaptable, nut butter is one of the most easy, creamy and delicious pantry staples out there. Making it at home is so much cheaper and delicious than its store-bought counterparts, and possible with whatever nut or seed you have on hand. Keep reading for our base recipe, along with five ways you can customise it - from chocolate hazelnut and rosemary pecan to maple vanilla and coconut. 

Snacks

Peanut Butter Granola Bars

Vegan Apricot Flapjacks

4-Ingredient Cheesy Popcorn

Vegan Adobong Mani (Fried Garlic Peanuts)

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

4-Ingredient Flatbreads

Nut and Seed Butter

Not in the mood for cooking?