Check out our delicious ready meals here.

Popcorn? At home? From scratch? Yes, yes and yes. We know you can buy the stuff in basically every shop in existence, but we're here to let you know that making popcorn is delicious, cheap (like, ridiculously so) and extremely easy. Our obsession with making popcorn from scratch started from a dissatisfaction of store-bought plant-based cheesy popcorns. They were just missing a punch. So we decided to play around with the blank canvas that is popcorn. Enter this cheesy recipe. Our lives got a lot better that day and we haven't looked back since. 

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Craving something sweet, sharp and nutty? Have a bite of our deliciously fruity apricot flapjacks! Loaded with tangy apricots, crunchy pecan nuts folded in golden syrup-y oats and topped with delicate vegan white chocolate, these classic golden squares will be sure to brighten up your day.

Want an easy, scrumptious snack to jazz up your drinks in the park setup? Try our easy four-ingredient Filipino adobong mani recipe and it will change how you snack on peanuts forever! Enjoy crunchy, salty peanuts, cooked in garlic oil, which is great to pair with a refreshing pint of beer as your typical Filipino pulutan (term for snacks consumed with alcoholic beverages).

Vegan Adobong Mani (Fried Garlic Peanuts)

Don't get me wrong, plain corn on the cob is great, but corn on the cob with salty, tangy, spicy, melty miso butter is a whole other story.  

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

First up were our chewy chocolate chip cookies. Next up, are these little bites of heaven. Think a little bit Reeses Pieces… a little bit classic Millionaires Shortbread. This recipe is creamy-peanut-butter-chocolate like you've never experienced. Once you've made one batch, there's no going back. 

Grab your ingredients and cook along with our Senior Development Chef Joey!

Peanut Butter Millionaire Shortbread Bites

This giant vegan chocolate chip cookie is what we all need right now. It's chewy, soft and crisp and best of all, it can (and should) be eaten straight out of the tin. 

We've already baked some indulgent cookies, peanut butter millionaire shortbread bites, and our version of a classic rocky road. Next up is our vegan take on the classic bounty bar. It's sweet, coconutty, familiar, and you won't be able to stop eating them. 

Grab your ingredients and cook along with our Senior Development Chef Joey. 

As tempting as it is to eat this vegan parkin right out of the oven, it becomes more gingery, soft, sticky and flavourful the longer you store it. If you can't resist and want to serve it right away, make a batch of vegan custard to go with it - it enhances its flavour and softens the cake. 

Making vegan coconut yoghurt at home is easy, delicious and so much cheaper than buying it from the shop. In exchange for 10 minutes of hands on prep and a little patience, you'll be rewarded with a creamy, rich and satisfying vegan yoghurt that tastes delicious enough to be eaten on its own. 

"How good can a five-ingredient cookie really be?" is what you're probably wondering. We know. Soft and chewy cookies usually rely on several types of sugars for depth of flavour, an oil-based source of fat as well as flour for texture and some sort of rising agent for lightness. This recipe breaks most cookie-gravity-laws and achieves all of its chewiness and softness from almond flour, almond butter and maple syrup. Don't ask how just trust us. 

These berry ice lollies are delicious, require 4 ingredients and are all the rage. Did we mention they're tie-dye?

Trust us, these light and fluffy flatbreads are your new best friends. They don't require an oven, are easy to adapt to whatever you have in the cupboard, and are a blank canvas for countless flavours and toppings. Whether you enjoy them as is, drizzle them with garlic oil or fill them with herbs, they never get old. 

In search of some easy snacks to knock together that are big on flavour, but light on hassle and washing up? Then feast your eyes on all of these.  

Snacks

4-Ingredient Cheesy Popcorn

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Vegan Apricot Flapjacks

Vegan Adobong Mani (Fried Garlic Peanuts)

Corn On The Cob w/ Miso Butter

Peanut Butter Millionaire Shortbread Bites

Giant Chocolate Chip Cookie

Let us take care of dinner

Vegan Bounty Bars

Vegan Parkin

Vegan Coconut Yoghurt

5-Ingredient Almond Butter Cookies

Blueberry Ice Lollies

4-Ingredient Flatbreads