Check out our chefs' menu of over 60 plant-based meals. 

These healthy dishes are vibrant and full of colour – discover our favourite summer tarts, tacos, stir fries and centre-piece salads.

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

Healthy Summer Recipes

Marinated Grilled Tofu

Not in the mood for cooking?