Check out our chefs' menu of over 100 plant-based dishes. 

Who said that being busy means you can't have tasty homemade lunches? Not us.

These fresh, crispy and crunchy vegan tempeh summer rolls come together with minimal cooking and in under twenty minutes, making them the ideal summer dinner. They’re filled with a combination of tempeh, mango and cucumber which create layers of texture and flavour and are dipped in a creamy, rich and savoury peanut sauce which make these satisfying enough to keep you going for hours. 

This vegan courgette salad evokes memories of long summer days and afternoon picnics that last until the sun sets. The courgettes are marinated, which ensures they absorb all of the lovely flavours in the dressing, and also become a lot more tender in texture because of the acidity in the lemon juice. 

Most of us grew up with meat as the hero of our meals and with vegetables taking up the mere corners of our plates. It can be hard to know where to start if you're trying to flip the script and cook plant based meals that don’t feel like just eating a plate full of sides. Building an exciting, yet satisfying meal around vegetables - whether that’s a bunch of carrots or a humble head of cauliflower - can sometimes feel like a little daunting and underwhelming task. 

This vibrant crunchy salad is the perfect weeknight dinner to impress friends or family. Packed full of colourful veggies, it will stand out on the dinner table and everyone will be going in for second and (sometimes) third helpings. 

A sweet, savoury, crunchy and creamy sweet potato salad that will keep you full, satisfied and happy through to dinner. Due to its resistant and robust components - including dates, walnuts, and cannellini beans - it lasts for hours in a tupperware without wilting, making it an ideal picnic and lunch-al-fresco candidate. 

These easy and quick vegan summer rolls are fresh, sweet and sour all at the same time thanks to a five-minute marinade which gives crisp raw vegetables an extra dose of flavour and punch. They come together with minimal stove-top work, making them the ideal too-hot-to-cook lunch or dinner.

Sweet glazed carrots and onions, garlic infused oil and crispy herby barley come together to create the only salad you really need this winter. 

Glazed Carrot, Crispy Onion and Herby Barley Salad  

Who said that being busy means you can't have tasty homemade lunches? Not us. 

On-The-Go Lunches

Peanut Summer Rolls