Check out our delicious ready meals here.

Yes - actually fluffy. Melt in your mouth fluffy. Give me another stack fluffy. Breakfast, lunch and dinner fluffy.

We cracked it! Fluffy vegan pancakes. The trick? Apple cider vinegar. Use it to create a vegan ‘buttermilk’ that will give your pancakes an incredible texture and rise - just like the regular stuff. You’ll never go back!

Nothing says love like homemade flaky pastry. This particular flaky pastry is filled with vegan custard and soft bursting sultanas. They're worth all the time, effort and rolling - I promise. 

This dish was dreamed up with lazy, late mornings in mind. Whether relaxing from the night before, or getting ready for a big weekend, it has you covered. 

Up your Sunday brunch game with this vegan Falafel Shakshuka recipe. It has a real depth of flavour, is deeply tomatoey, has  hint of sweetness and just the right touch of spice. Serve with toasted flatbreads for the ultimate breakfast experience. 

This 15 minute just-sweet-enough, creamy and crunchy bowl of oats and stewed fruit is what your busy week needs. To save even more time in the morning, make a big batch of it on a Sunday and have breakfast ready in minutes all week long.

This vegan keto granola highly addictive and endlessly customisable. It's gluten-free, grain-free and makes for the perfect breakfast, snack or pick me up. 

Why take oats out of granola? Well for one, it opens up a lot of room for delicious clusters of nuts, seeds and coconut flakes. Second, it’s grain-free, and a lot of you have asked us to develop some gluten-free recipes, so here we are! This crunchy and moreish cereal will have you grabbing handful after handful, but lucky for you (and us) it’s packed with good fats and protein, so grab away! Use this recipe as a base, and adjust the spices and sweeteners to taste. Our go-to is maple syrup and cinnamon, but we love adding in cardamom and orange zest for a twist, or a spoonful of tahini and cacao nibs. Get testing and find your sweet spot.

Turn pantry staples into gooey, soft, sticky buns. The dough for these buns can be made a day in advance, so you can bake these first thing in the morning for someone you love (including yourself) or whenever cravings strike.  

Vegan pop tarts are here, and they're everything you'd hoped they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Making vegan coconut yoghurt at home is easy, delicious and so much cheaper than buying it from the shop. In exchange for 10 minutes of hands on prep and a little patience, you'll be rewarded with a creamy, rich and satisfying vegan yoghurt that tastes delicious enough to be eaten on its own. 

Name a better breakfast than soft tofu scramble, fresh pico de gallo and creamy avocado all wrapped up in a warm corn tortilla. Make these Mexican-inspired veganised breakfast tacos - you and your mornings deserve them. 

It's debatably the best day of the year. The day when breakfast food at lunch (and dinner) is socially acceptable. The day when the world is that little bit better. It's pancake day. If you're a die-hard fluffy pancake fan, unfortunately, this isn't the place for you (this is). Pancake day calls for the flatter stuff, and that's what we're here for. All this recipe calls for is 6 ingredients, 30 minutes and a few hungry people.

We see your freshly baked loaves of bread and raise you these homemade vegan bagels. They're easy to make, so satisfying to eat and will help you beat those cafe breakfast cravings. 

From breakfast in bed, to breakfast-on-the-go, we've got every occasion covered with these recipes. 

Breakfast Recipes

Vegan Fluffy Pancakes

Vegan Pain Aux Raisins

Savoury Vegan Brunch

Falafel Shakshuka

Creamy Vegan Porridge

Vegan Keto Granola

Crunchy Grain-Free Granola

Let us take care of dinner

Vegan Sticky Buns

Vegan Pop Tarts

Vegan Coconut Yoghurt

Vegan Breakfast Tacos

Vegan Crêpes

Vegan Bagels